This classic Caesar salad brings together crisp romaine lettuce with a rich, garlicky dressing made from olive oil, lemon juice, and anchovies. The addition of freshly grated Parmesan cheese and crunchy croutons adds depth and texture to every bite. It is a timeless dish that serves perfectly as a refreshing side for brunch or a light, satisfying lunch. While traditionally containing raw egg for emulsification, this recipe offers safe alternatives for modern kitchens. The balance of salty, tangy, and fresh flavors makes it a crowd-pleaser that is both elegant and comforting. Ideal for summer picnics or quick weeknight dinners, this salad is simple to assemble yet packed with bold, authentic Italian-inspired taste.
Cubbison’S Caesar Salad
Description
This classic Caesar salad brings together crisp romaine lettuce with a rich, garlicky dressing made from olive oil, lemon juice, and anchovies. The addition of freshly grated Parmesan cheese and crunchy croutons adds depth and texture to every bite. It is a timeless dish that serves perfectly as a refreshing side for brunch or a light, satisfying lunch. While traditionally containing raw egg for emulsification, this recipe offers safe alternatives for modern kitchens. The balance of salty, tangy, and fresh flavors makes it a crowd-pleaser that is both elegant and comforting. Ideal for summer picnics or quick weeknight dinners, this salad is simple to assemble yet packed with bold, authentic Italian-inspired taste.Ingredients
Directions
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Wash and dry the romaine lettuce, then tear or chop it into bite-sized pieces.
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Place the prepared lettuce into a large mixing bowl.
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In a small bowl, combine the olive oil and minced garlic, then toss with the lettuce to coat.
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Prepare the dressing by mixing lemon juice, red wine vinegar, Worcestershire sauce, and anchovy fillets (if using).
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If using raw egg for emulsification, carefully break the egg over the salad before adding the liquid dressing ingredients, or blend a hard-cooked egg with the dressing ingredients and extra oil for a safer alternative.
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Pour the dressing mixture over the garlic-coated lettuce and toss thoroughly until evenly coated.
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Sprinkle with freshly grated Parmesan cheese and freshly ground black pepper to taste.
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Add the Caesar-style croutons to the bowl.
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Gently fold in the croutons to maintain their crunch, then serve immediately.
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Optional: Top with grilled chicken breast, cooked shrimp, or sliced sun-dried tomatoes for added protein and flavor.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 22.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 2.0g8%
- Sugars 1.2g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
