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These Carrot & Banana Muffins combine the sweetness of ripe bananas with the earthy flavor of grated carrots and warm spices like cinnamon and allspice. Topped with chopped walnuts, they offer a satisfying crunch and make for a delightful breakfast or snack. Simple to prepare with common pantry ingredients, these muffins are perfect for enjoying fresh from the oven.
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Carrot & Banana Muffins
Description
These Carrot & Banana Muffins combine the sweetness of ripe bananas with the earthy flavor of grated carrots and warm spices like cinnamon and allspice. Topped with chopped walnuts, they offer a satisfying crunch and make for a delightful breakfast or snack. Simple to prepare with common pantry ingredients, these muffins are perfect for enjoying fresh from the oven.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add all-purpose white flour, salt, packed brown sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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toasted wheat germ
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1469.6kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 2.9g15%
- Cholesterol 0.6mg1%
- Sodium 1803.0mg76%
- Total Carbohydrate 253.2g85%
- Dietary Fiber 16.3g66%
- Sugars 141.1g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, allspice, amp, baking, banana, bananas, bran, bread, brown, canola, carrot, carrots, chopped, cinnamon, egg, extract, flour, grated, ground, international
