Currant-Cakes-Old-Fashioned-Christmas-Drop-Cakes

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Currant Cakes (Old-Fashioned Christmas Drop Cakes recipe image
Currant Cakes (Old-Fashioned Christmas Drop Cakes recipe image
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Currant-Cakes-Old-Fashioned-Christmas-Drop-Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1562.9

Description

This International dessert features Sugar -, Butter -, Flour -, Salt -, Currants -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar -, Flour -, Salt -.
  3. In another bowl, cream together: Butter -.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1562.9kcal
% Daily Value *
Total Fat 92.8g143%
Saturated Fat 58.1g291%
Cholesterol 244.0mg82%
Sodium 1951.4mg82%
Total Carbohydrate 178.3g60%
Dietary Fiber 2.3g10%
Sugars 113.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cakes, christmas, currant, currants, dessert, drop, flour, international, juice, lemon, oldfashioned, rind, salt, sugar, title, vegetarian
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