Curried Beef Ribs

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Servings: 1 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Curried Beef Ribs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2489.3

Description

This Indian main features Beef ribs, Soy sauce, Brown sugar, Curry powder, Dried hot peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef ribs and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Dried hot peppers, Garlic clove, Black pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Soy sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2489.3kcal
% Daily Value *
Total Fat 121.6g188%
Saturated Fat 43.9g220%
Cholesterol 531.2mg178%
Sodium 2245.6mg94%
Total Carbohydrate 154.5g52%
Dietary Fiber 29.8g120%
Sugars 27.2g
Protein 206.5g413%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, blending, brown, clove, curried, curry, dried, garlic, grilling, hot, indian, main, oil, pepper, peppers, pork, powder, ribs, sauce
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