Curried Beef And Potatoes

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Servings: 251 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Curried Beef And Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 251 Calories: 423.7

Description

This Indian side-dish features Beef Top Round steak, Beef broth, Salt, Curry powder, Sm Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Chopped Green or Red Pepper, Sm Potatoes, Cornstarch and cook until tender.
  4. Season with Salt, Chopped Green or Red Pepper.
  5. Serve hot or at room temperature.
  6. Chopped Green or Red Pepper

Nutrition Facts

Servings 251

Amount Per Serving
Calories 423.7kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 8.1g41%
Cholesterol 93.2mg32%
Sodium 1308.3mg55%
Total Carbohydrate 19.4g7%
Dietary Fiber 3.0g12%
Sugars 5.4g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, chopped, cooking, cornstarch, curried, curry, frying, halved, indian, oil, onion, potatoes, powder, round, salt, side-dish, steak, stir frying
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