Curried Beef And Potatoes

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Servings: 251 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Curried Beef And Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 251 Calories: 324.5

Description

This Indian main features Beef Top Round steak 2 x Sm Potatoes, halved *, Beef broth 2 teaspoon Cornstarch, Salt 3/4 c Chopped Onion, Curry powder Med Tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef Top Round steak 2 x Sm Potatoes and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Salt 3/4 c Chopped Onion, Chopped Green or Red Pepper 1 tb Cooking oil and cook until tender.
  5. Return protein to skillet.
  6. Add Beef broth 2 ts Cornstarch and heat through.
  7. Season to taste and serve immediately.
  8. Chopped Green or Red Pepper 1 tb Cooking oil

Nutrition Facts

Servings 251

Amount Per Serving
Calories 324.5kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 7.5g38%
Cholesterol 93.2mg32%
Sodium 1303.5mg55%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.1g5%
Sugars 3.1g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, chopped, coarsely, cornstarch, curried, curry, frying, halved, indian, low-cal, main, med, onion, potatoes, powder, round, salt, steak
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