Curried Rice
Description
This Indian side-dish features Chicken Broth; 1 teaspoon To 1 1/2 curry powder;. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rinsed 1/2 c Green peas; thawed if frozen 2 ts Virgin olive oil; 6 Hazelnuts; chopped 1 sm Onion; chopped In mediun-size saucepan, bring broth and rice to a boil. Cover and simmer 40 minutes until water is absorbed and rice is tender. Drain, if necessary. Meanwhile, heat oil in a nonstick skillet and saute onion softened. Stir in curry powder. Add onion, raisins and peas to rice and heat through. Granish with nuts
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Brown Basmati rice; well 1 tb Raisins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 718.8kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 8.0g40%
- Cholesterol 213.6mg72%
- Sodium 198.0mg9%
- Total Carbohydrate 31.2g11%
- Dietary Fiber 0.6g3%
- Sugars 0.0g
- Protein 67.9g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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