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This Indian dessert features Hot green chilies, minced, ” piece of ginger root, Cumin seeds, Black mustard seeds. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Curried Cauliflower & Potatoes (Aloo Gobi
Description
This Indian dessert features Hot green chilies, minced, " piece of ginger root, Cumin seeds, Black mustard seeds. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.
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Heat ghee in a large pot.
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When hot, add the spices.
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When the mustard seeds start to pop, drop in the potatoes & cauliflower.
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Fry for 4 minutes or so.
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Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander.
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Mix well, cover & gently heat for 15 minutes.
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If the vegetables start to stick, add a few drops of water.
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Top with remaining coriander & serve.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 137.0kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4907.5mg205%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 9.9g40%
- Sugars 4.9g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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