Curried Carrot Soup

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Servings: 4 Difficulty: Advanced
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Indian-style warm and comforting soup that brings home-style flavor to your table
Curried Carrot Soup recipe image
Curried Carrot Soup recipe image
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Curried Carrot Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 401.9

Description

This Indian soup features Chicken Broth, Carrots, Peeled & Sliced, Curry Powder, Hot Pepper Sauce. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper Plain Lowfat Yogurt Dillweed Heat 1/4 C.
  2. Broth in Heavy Small Saucepan Over Medium Heat.
  3. Add Carrots & Simmer Until Tender, About 15 Min.
  4. Drain.
  5. Puree Carrots in Processor Until Smooth.
  6. Transfer To Heavy Large Sauce Pan.
  7. Place Over Medium Heat.
  8. Stir in Remaining 2 &1/4 C.
  9. Broth, Curry Powder & Hot Pepper Sauce.
  10. Season With Salt & Pepper.
  11. (Can Be Prepared One Day Ahead.
  12. Cover & Refrigerate.
  13. Bring To A Boil.
  14. Reduce Heat & Simmer Five Min.
  15. Ladle Soup Into Bowls.
  16. Garnish With Yogurt And Dillweed.
  17. Serve Immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 401.9kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 4.9g25%
Cholesterol 133.5mg45%
Sodium 193.0mg9%
Total Carbohydrate 10.6g4%
Dietary Fiber 2.8g12%
Sugars 5.3g
Protein 41.4g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, carrot, carrots, chicken, curried, curry, hot, indian, peeled, pepper, powder, sauce, simmering, sliced, soup, title
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