Curried Carrot Fritters
Description
These Curried Carrot Fritters are a delightful balance of sweet, earthy carrots and warm, aromatic curry powder. The secret lies in the light beer batter, which creates an incredibly airy and crispy exterior while keeping the interior tender. Using an egg white folded in at the last minute adds extra lift and fluffiness. They are perfect as a savory snack, a side dish for curry, or a vegetarian main course. Easy to prepare with pantry staples, these fritters bring a comforting, homemade feel to any meal.Ingredients
Directions
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In a large bowl, whisk together the flour, salt, beaten egg, and flat beer until a smooth, lump-free batter forms.
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Stir in the curry powder to evenly distribute the spices throughout the batter.
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In a separate clean bowl, beat the egg white until stiff peaks form.
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Gently fold the stiff egg white into the curry batter using a spatula, being careful not to deflate the mixture.
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Add the grated carrots to the batter and gently fold until just combined.
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Heat vegetable oil in a deep skillet over medium heat until it reaches 375&# 194;°F (190ðC).
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Drop large spoonfuls of the carrot mixture into the hot oil, ensuring they are not too crowded.
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Fry the fritters for about 1 minute on each side, or until golden brown and crispy.
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Remove the fritters with a slotted spoon and drain on paper towels.
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Serve immediately while hot and crisp.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1260.1mg53%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 2.4g10%
- Sugars 4.0g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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