Curried Cabbage & Arame

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Curried Cabbage & Arame

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 282.9

Description

This Indian side-dish features EDEN Arame, Water, EDEN Toasted Sesame Oil, Cabbage, thinly sliced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak arame for 5 minutes.
  2. Drain, reserving liquid.
  3. Saute arame in heated oil for 3-5 minutes.
  4. Add cabbage, soaking water and soy sauce.
  5. Cover and simmer for 5 minutes.
  6. Add curry and additional soy sauce to taste; cook 5 minutes longer.
  7. Add parlsey and serve.
  8. Prep Time: 8-10 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 282.9kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 3.6mg2%
Sodium 105.6mg5%
Total Carbohydrate 59.3g20%
Dietary Fiber 3.0g12%
Sugars 52.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, arame, cabbage, curried, curry, eden, indian, minced, oil, parsley, powder, sautéing, sesame, shoyu, side-dish, simmering, sliced, thinly, title, toasted
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