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This Indian beverage features Garlic, halved, Dry white wine, Lemon juice, Curry paste. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Curried Cheese Fondue
Description
This Indian beverage features Garlic, halved, Dry white wine, Lemon juice, Curry paste. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces of Nan bread,to serve Method: Rub the inside of the fondue pot with cut clove of garlic. Pour in wine and lemon juice and heat gently until bubbling. Reduce the heat to low, add curry paste and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently. In a small bowl, blend cornflour smoothly with sherry, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently. Do not allow fondue to boil. Serve with pieces of Nan bread. (
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Grated Gruyere cheese
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Grated Cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1427.1kcal
- % Daily Value *
- Total Fat 117.8g182%
- Saturated Fat 73.6g368%
- Cholesterol 319.5mg107%
- Sodium 1641.5mg69%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 0.7g3%
- Sugars 5.4g
- Protein 50.6g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, boiling, cheese, cornflour, curried, curry, dry, fondue, garlic, halved, indian, juice, lemon, paste, sherry, title, vegetarian, white, wine
