Curried Chicken #1
Description
This Thai side-dish features Thai chiles; stemmed &, Coriander seeds, Fresh ginger; 1 inch, sliced, Toasted rice*. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rice, coconut, cumin, cashews, cinnamo nutmeg, and half of the onions in a blender or food processor and puree to
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make a paste.
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Rub the spice mixture on the chicken and marinate for an hou at room temperature.
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Saute the remaining onions in the oil until golden.
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Add the chicken, along with the seasoning paste, and brown, adding more oil if necessary.
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Add the tomato and the coconut milk.
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Simmer until the chicken is done and the sauce has been reduced, about 45 minutes to an hour.
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To toast rice:
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Place the rice along with a little vegetable oil in a frying pan, and
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heat until the rice turns brown
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 6436.2kcal
- % Daily Value *
- Total Fat 507.6g781%
- Saturated Fat 151.6g758%
- Cholesterol 303.0mg101%
- Sodium 447.7mg19%
- Total Carbohydrate 280.4g94%
- Dietary Fiber 34.2g137%
- Sugars 68.3g
- Protein 257.1g515%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cashews, chicken, chiles, chopped, cinnamon, coconut, coriander, cumin, curried, cut, fresh, frying, ginger, ground, inch, milk, nutmeg, oil, onions
