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This Thai side-dish features Thai chiles; stemmed &, Coriander seeds, Fresh ginger; 1 inch, sliced, Toasted rice*. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Curried Chicken #1
Description
This Thai side-dish features Thai chiles; stemmed &, Coriander seeds, Fresh ginger; 1 inch, sliced, Toasted rice*. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rice, coconut, cumin, cashews, cinnamo nutmeg, and half of the onions in a blender or food processor and puree to
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make a paste.
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Rub the spice mixture on the chicken and marinate for an hou at room temperature.
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Saute the remaining onions in the oil until golden.
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Add the chicken, along with the seasoning paste, and brown, adding more oil if necessary.
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Add the tomato and the coconut milk.
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Simmer until the chicken is done and the sauce has been reduced, about 45 minutes to an hour.
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To toast rice:
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Place the rice along with a little vegetable oil in a frying pan, and
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heat until the rice turns brown
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 6436.2kcal
- % Daily Value *
- Total Fat 507.6g781%
- Saturated Fat 151.6g758%
- Cholesterol 303.0mg101%
- Sodium 447.7mg19%
- Total Carbohydrate 280.4g94%
- Dietary Fiber 34.2g137%
- Sugars 68.3g
- Protein 257.1g515%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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