Curried Chicken

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Curried Chicken recipe image
Curried Chicken recipe image
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Curried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 419.2
Dietary:
L Low-cal

Description

This Indian main features Chicken breasts, halved, All purpose flour, Sliced onion, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breasts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Sliced onion, Pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Chicken broth and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 419.2kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 2.8g14%
Cholesterol 117.4mg40%
Sodium 2549.1mg107%
Total Carbohydrate 36.6g13%
Dietary Fiber 3.2g13%
Sugars 21.4g
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, breasts, broth, chicken, chopped, curried, curry, flour, ginger, ground, halved, indian, low-cal, main, onion, peeled, pepper, powder, purpose
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