Curried Egg Dip For Shrimp
Description
This Indian dip features Mayonnaise, Cooked Egg *, Ground Ginger, Garlic, Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked Shrimp * Very finely chopped. ~~Mix together thoroughly the mayonnaise, chopped egg and ginger. Peel garlic and crush thoroughly with the salt (or mash garlic and mix with salt, or add separately). Add garlic and salt, onion, curry powder and lemon juice, blend well. Put in small bowl surrounded by critters. Also good with crackers
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Chopped Green Onion & Tops
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 458.6kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 7.5g38%
- Cholesterol 102.7mg35%
- Sodium 2709.8mg113%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.1g1%
- Sugars 1.9g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cooked, curried, curry, dip, egg, eggs, garlic, ginger, ground, indian, juice, lemon, mayonnaise, powder, salt, shrimp, title, vegetarian
