Curried Vidalia Onion Fritters

Servings: 20 Difficulty: Advanced
Indian-style classic side-dish that brings home-style flavor to your table
Curried Vidalia Onion Fritters recipe image

Curried Vidalia Onion Fritters

Difficulty: Advanced
Servings: 20 Calories: 252.7

Description

This Indian side-dish features Flour, Baking powder, Curry powder, Salt, Egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A few dashes hot sauce 1 lg Vidalia onion, peeled -halved, thinly sliced Vegetable oil for frying
  2. Mix all the dry ingredients together in a bowl.
  3. Beat the liquids together.
  4. Pour over the dry ingredients and combine.
  5. Add the sliced onions and mix well.
  6. If possible, let stand for 1 hour.
  7. In a large saucepan or deep skillet heat 3 inches of vegetable oil to 350F (177&# 194;°C) over medium heat.
  8. Drop the batter into the hot oil by tablespoonfuls, being careful not to crowd the pan.
  9. Cook until browned on one side and turn.
  10. When the fritters are deep golden brown all over, remove them and drain on paper towels.
  11. Break one open to test for doneness; if underdone in the center,
  12. reduce the
  13. heat a bit, and
  14. fry another minute.
  15. Repeat until all the batter is used up and serve immediately.
  16. Sides by Melicia Phillips ISBN 0-517-59687-3 pg 65

Nutrition Facts

Servings 20


Amount Per Serving
Calories 252.7kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.5g3%
Cholesterol 46.6mg16%
Sodium 5067.5mg212%
Total Carbohydrate 48.7g17%
Dietary Fiber 1.6g7%
Sugars 2.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, curried, curry, egg, flour, fritters, frying, indian, onion, powder, salt, side-dish, title, vegetarian, vidalia, vinegar
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