Curried Vidalia Onion Fritters
Description
This Indian side-dish features Flour, Baking powder, Curry powder, Salt, Egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A few dashes hot sauce 1 lg Vidalia onion, peeled -halved, thinly sliced Vegetable oil for frying
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Mix all the dry ingredients together in a bowl.
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Beat the liquids together.
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Pour over the dry ingredients and combine.
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Add the sliced onions and mix well.
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If possible, let stand for 1 hour.
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In a large saucepan or deep skillet heat 3 inches of vegetable oil to 350F (177&# 194;°C) over medium heat.
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Drop the batter into the hot oil by tablespoonfuls, being careful not to crowd the pan.
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Cook until browned on one side and turn.
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When the fritters are deep golden brown all over, remove them and drain on paper towels.
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Break one open to test for doneness; if underdone in the center,
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reduce the
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heat a bit, and
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fry another minute.
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Repeat until all the batter is used up and serve immediately.
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Sides by Melicia Phillips ISBN 0-517-59687-3 pg 65
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 252.7kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.5g3%
- Cholesterol 46.6mg16%
- Sodium 5067.5mg212%
- Total Carbohydrate 48.7g17%
- Dietary Fiber 1.6g7%
- Sugars 2.8g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, curried, curry, egg, flour, fritters, frying, indian, onion, powder, salt, side-dish, title, vegetarian, vidalia, vinegar