Carrot Salad
Description
This International salad features Carrots, sliced 1 teaspoon Salt, Tomato soup 1 teaspoon Worcestershire sauce, Vinegar, white 1 ea Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 408.7kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 221.7mg10%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 9.2g37%
- Sugars 15.7g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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