This International bread features Active dry yeast 1/2 c Cottage cheese, Honey 1 lg Egg, Warm water (105-115F) 2 tablespoon Vegetable oil, Bread flour Oil and cornmeal for pan, Whole wheat flour 1 Egg white; frothed with fork. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dakota Bread
Description
This International bread features Active dry yeast 1/2 c Cottage cheese, Honey 1 lg Egg, Warm water (105-115F) 2 tablespoon Vegetable oil, Bread flour Oil and cornmeal for pan, Whole wheat flour 1 Egg white; frothed with fork. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Honey 1 lg Egg, Bread flour Oil and cornmeal for pan, Whole wheat flour 1 Egg white; frothed with fork, Rye flour Additional wheat germ and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Rolled oats -=OR=- Oats, for top of loaf
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 932.7kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 5013.8mg209%
- Total Carbohydrate 196.1g66%
- Dietary Fiber 11.6g47%
- Sugars 13.0g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.