This Indian dessert features Butter — no substitutes 1/8 teaspoon Salt, Eggs 1 c Almonds — chopped toasted, Sugar 1 ea Unbaked pastry shell — 9, Light corn syrup Inches, Honey Lightly sweetened whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dalry Hollow House Almond Pie
Description
This Indian dessert features Butter -- no substitutes 1/8 teaspoon Salt, Eggs 1 c Almonds -- chopped toasted, Sugar 1 ea Unbaked pastry shell -- 9, Light corn syrup Inches, Honey Lightly sweetened whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, melt butter over low heat until golden brown.
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Cool.
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In a mixing bowl, beat eggs.
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Add sugar, corn syrup, honey, extracts, salt and melted butter.
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Stir in almonds; pour into pastry shell.
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Bake at 425 deg.
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for 10 minutes.
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heat to 325 deg.;
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bake 35-40 minutes longer or until a knife inserted near center comes out clean.
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Cool.
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Garnish with whipped cream if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 740.1kcal
- % Daily Value *
- Total Fat 32.5g50%
- Saturated Fat 17.8g89%
- Cholesterol 344.2mg115%
- Sodium 290.2mg13%
- Total Carbohydrate 106.2g36%
- Dietary Fiber 0.0g0%
- Sugars 87.6g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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