This Danish Fondue is a rich and comforting appetizer that brings together the smoky crunch of bacon with the mild, creamy textures of Havarti and Samso cheeses. The sauce is thickened with a touch of flour and lifted with a splash of lager, creating a velvety dip that is both indulgent and deeply satisfying. It is best served bubbling hot from a fondue pot, accompanied by tangy sweet-and-sour gherkins and hearty chunks of light rye bread. This dish is ideal for casual gatherings, cozy evenings at home, or as a unique twist on traditional cheese dips. The combination of salty bacon, sharp cheese, and crusty bread makes every bite a delightful contrast of flavors and textures.
Danish Fondue
Description
This Danish Fondue is a rich and comforting appetizer that brings together the smoky crunch of bacon with the mild, creamy textures of Havarti and Samso cheeses. The sauce is thickened with a touch of flour and lifted with a splash of lager, creating a velvety dip that is both indulgent and deeply satisfying. It is best served bubbling hot from a fondue pot, accompanied by tangy sweet-and-sour gherkins and hearty chunks of light rye bread. This dish is ideal for casual gatherings, cozy evenings at home, or as a unique twist on traditional cheese dips. The combination of salty bacon, sharp cheese, and crusty bread makes every bite a delightful contrast of flavors and textures.Ingredients
Directions
-
Remove rind from bacon and finely chop both the bacon and one small onion.
-
Melt 3 teaspoons of butter in a saucepan over medium heat.
-
Add the chopped bacon and onion to the pan, cooking until the bacon is golden and the onion is soft.
-
Stir in 3 teaspoons of plain flour, mixing well to coat the bacon and onions.
-
Gradually add 8 fl oz of lager, stirring frequently to prevent lumps, and cook until the mixture thickens.
-
Add 8 oz of grated Havarti cheese and 8 oz of grated Samso cheese, stirring continuously until the cheese is fully melted and the mixture is smooth.
-
Pour the hot cheese mixture into a fondue pot or heat-safe serving dish.
-
Serve immediately with sweet and sour gherkins and chunks of light rye bread for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 811.5kcal
- % Daily Value *
- Total Fat 63.0g97%
- Saturated Fat 21.0g105%
- Cholesterol 69.0mg23%
- Sodium 2575.5mg108%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 55.5g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
