Dark & Dense Chocolate Mousse

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dark & Dense Chocolate Mousse recipe image
Dark & Dense Chocolate Mousse recipe image
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Dark & Dense Chocolate Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 1083.0

Description

This International dessert features Sweet butter, Cocoa, Heavy cream; well-chilled., Eggs; room temperature., X sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter; stir in cocoa until smooth; cool.
  2. Whip cream in chilled steel or glass bowl until stiff; set aside.
  3. In a large bowl, beat egg yolks with 1/2 c 10x sugar until light and fluffy.
  4. Mix in cognac and coffee.
  5. Set aside.
  6. Beat the egg whites until foamy.
  7. Gradually add remaining 10x sugar and beat until stiff peaks form.
  8. Gently fold cocoa mixture (#1) into egg yolk mix (#3).
  9. Gently* fold in egg whites (#4).
  10. Gently* fold in whipped cream (#2).
  11. Spoon into serving bowl.
  12. Cover and chill overnight.
  13. Remove from 'fridge' about 30 minutes before serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1083.0kcal
% Daily Value *
Total Fat 70.7g109%
Saturated Fat 42.5g213%
Cholesterol 162.8mg55%
Sodium 314.5mg14%
Total Carbohydrate 140.0g47%
Dietary Fiber 29.7g119%
Sugars 89.4g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, chocolate, cocoa, coffee, cognac, cream, dark, dense, dessert, eggs, heavy, international, mousse, room, strong, sugar, sweet, temperature, title
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