Dave’S Beans
Description
This Mexican sauce features Beans, Lots of water, Onions, diced, Soy sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use any kind of beans (pinto beans, or garbanzos, lentils, split pea or other legumes).
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Wash pinto beans in colander.
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Put in bowl.
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Cover with water to allow 3" of water above beans.
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Let sit overnight.
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Next morning wash again.
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DO NOT COOK BEANS IN SOAKING WATER.
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Place beans in pot.
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Cover with water to allow 3" above beans.
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Add onions, soy sauce, vegetable bouillon cubes and garlic.
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Bring to boil for 5 minutes, reduce heat and let simmer 6 hours.
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Check periodically to see that there is enough water covering beans, add more when necessary.
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Ladle into bowls, sprinkle with cheese, and serve with freshly steamed tortillas.
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Use leftovers for Layered Bean Dip
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 852.7kcal
- % Daily Value *
- Total Fat 52.9g82%
- Saturated Fat 18.0g90%
- Cholesterol 58.2mg20%
- Sodium 1574.1mg66%
- Total Carbohydrate 67.1g23%
- Dietary Fiber 8.9g36%
- Sugars 9.0g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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