Dave’S Beans

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Servings: 8 Difficulty: Advanced
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Mexican-style classic sauce that brings home-style flavor to your table
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Dave’S Beans

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 852.7

Description

This Mexican sauce features Beans, Lots of water, Onions, diced, Soy sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use any kind of beans (pinto beans, or garbanzos, lentils, split pea or other legumes).
  2. Wash pinto beans in colander.
  3. Put in bowl.
  4. Cover with water to allow 3" of water above beans.
  5. Let sit overnight.
  6. Next morning wash again.
  7. DO NOT COOK BEANS IN SOAKING WATER.
  8. Place beans in pot.
  9. Cover with water to allow 3" above beans.
  10. Add onions, soy sauce, vegetable bouillon cubes and garlic.
  11. Bring to boil for 5 minutes, reduce heat and let simmer 6 hours.
  12. Check periodically to see that there is enough water covering beans, add more when necessary.
  13. Ladle into bowls, sprinkle with cheese, and serve with freshly steamed tortillas.
  14. Use leftovers for Layered Bean Dip

Nutrition Facts

Servings 8

Amount Per Serving
Calories 852.7kcal
% Daily Value *
Total Fat 52.9g82%
Saturated Fat 18.0g90%
Cholesterol 58.2mg20%
Sodium 1574.1mg66%
Total Carbohydrate 67.1g23%
Dietary Fiber 8.9g36%
Sugars 9.0g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bouillon, cheddar, cheese, cloves, cubes, daves, diced, garlic, grated, lots, mexican, onions, sauce, simmering, soy, steaming, title, tortillas
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