This Dave’s Deluxe Corn Chowder is a rich and comforting soup that balances the sweetness of cream-style corn with the savory depth of salt pork. The subtle addition of curry powder and tarragon adds a unique aromatic twist to this classic American staple. Perfect for chilly evenings, this chowder features tender potatoes and a velvety milk-based broth that thickens beautifully over time. It is an ideal make-ahead dish, as the flavors meld and improve after refrigeration. Serve it warm with crusty bread for a satisfying, home-style meal that feels both rustic and refined.
Dave’S Deluxe Gift Corn Chowder
Description
This Dave's Deluxe Corn Chowder is a rich and comforting soup that balances the sweetness of cream-style corn with the savory depth of salt pork. The subtle addition of curry powder and tarragon adds a unique aromatic twist to this classic American staple. Perfect for chilly evenings, this chowder features tender potatoes and a velvety milk-based broth that thickens beautifully over time. It is an ideal make-ahead dish, as the flavors meld and improve after refrigeration. Serve it warm with crusty bread for a satisfying, home-style meal that feels both rustic and refined.Ingredients
Directions
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Cut 1 large onion into 2-inch cubes and finely chop 2 garlic cloves.
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Peel 6 medium-large baking potatoes and cut them into 1-inch cubes.
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In a large skillet, fry the salt pork over medium heat until nearly crisp.
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Remove the cooked salt pork with a slotted spoon and set aside.
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Drain all but 2 tablespoons of the fat from the skillet.
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Reduce heat to low and add the chopped onion, garlic, and 1/4 teaspoon curry powder.
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Sauté the onion mixture until soft and fragrant, about 12 minutes.
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In a 5-quart pot, combine the potato cubes with 1 teaspoon salt, 1 teaspoon chopped tarragon, and enough water to cover the potatoes by 1 inch.
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Bring the water to a boil and cook the potatoes for 15 minutes until tender.
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Drain off the water from the potatoes completely.
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Return the potatoes to the pot and add 3 cans (16 1/2 oz each) cream-style corn, 1 can (15 oz) evaporated milk, 1 quart fresh milk, the onion mixture, reserved salt pork, 1/2 teaspoon lemon pepper, 2 tablespoons butter, and 2 tablespoons sugar if desired.
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Cover and simmer gently until the chowder has thickened, stirring occasionally, for 1 to 1 1/2 hours.
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Add more milk if the chowder becomes too thick during simmering.
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Cool the chowder and refrigerate, covered, overnight to allow flavors to meld.
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Reheat the chowder gently until very warm and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 81.9kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 2.1g11%
- Cholesterol 7.0mg3%
- Sodium 259.8mg11%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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