Dave Letterman’S Mom – Flaky Pie Crust
Description
This International dessert features Shortening, Flour, Salt, Yolk, Cold milk. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl,
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cut shortening into flour, sugar, and salt until the
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mix looks like cornmeal or small peas.
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In another bowl, slightly beat egg yolk and combine with milk and lemon juice.
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Add to flour mixture and mix by hand until it forms a ball.
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Roll on well-floured pastry cloth with a well-floured rolling pin.
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This pastry maintains its flaky qualities even after being rolled out a number of times.
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of
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 882.0kcal
- % Daily Value *
- Total Fat 49.7g77%
- Saturated Fat 16.6g83%
- Cholesterol 135.3mg46%
- Sodium 14640.6mg611%
- Total Carbohydrate 92.7g31%
- Dietary Fiber 3.3g14%
- Sugars 1.6g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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