Deer & Barley Soup

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Deer & Barley Soup recipe image
Deer & Barley Soup recipe image
Print Recipe

Deer & Barley Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2340.6

Description

This International main features Deer shanks (or equal, Barley, pearl, Peas, green split. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown garlic, onion and pepper in butter.
  2. Add deer, cut into 1" pieces, and brown lightly.
  3. Add stock and remaining ingredients and bring to a boil.
  4. Cover and simmer for 2-3 hours, until meat is tender.
  5. Season according to taste.
  6. Shank took 3 hours to become tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2340.6kcal
% Daily Value *
Total Fat 113.8g176%
Saturated Fat 35.5g178%
Cholesterol 779.9mg260%
Sodium 15426.6mg643%
Total Carbohydrate 48.3g17%
Dietary Fiber 8.3g34%
Sugars 7.6g
Protein 235.6g472%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, barley, beef, bell, boiling, butter, chicken, chopped, clove, deer, equal, finely, garlic, green, international, main, onions, pearl, peas, pepper
Recipe Card powered by WP Delicious