Delicate Lace Nut Cookies

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Delicate Lace Nut Cookies recipe image
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Delicate Lace Nut Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 204.0

Description

This International dessert features PLANTERS Nut Topping (2 oz, Firmly packed light brown. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sugar 1/3 c BLUE BONNET Margarine 3 tb All-purpose flour 1 tb Milk 1 ts Vanilla extract
  2. Line baking sheets with foil;
  3. grease foil.
  4. In medium saucepan, combine nut topping, brown sugar, margarine, flour and milk.
  5. Cook over low heat, stiring until margarine is melted and mixture is blended.
  6. Stir in vanilla; keep warm over low heat.
  7. Drop mixture by slightly rounded teaspoonfuls onto prepared baking sheets, about 2 1/2" apart.
  8. Bake at 375'F.
  9. for 4-5 minutes or until golden brown.
  10. Cool on sheets on wire racks.
  11. Carefully peel cooled cookies off foil.
  12. Store in airtight containers.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 204.0kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 33.7g12%
Dietary Fiber 17.5g70%
Sugars 1.0g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, cookies, delicate, dessert, firmly, international, lace, light, nut, packed, planters, title, topping, vegan
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