Delicate Homemade Pasta

Servings: 8 Difficulty: Intermediate
Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Flour, whole wheat pastry, Flour, unbleached, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Delicate Homemade Pasta

Difficulty: Intermediate
Servings: 8 Calories: 458.9

Description

This Italian main features Flour, whole wheat pastry, Flour, unbleached, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together the flours and salt and pour out on a clean, dry board.
  2. Shape into a mound, then make a well in the center with the "walls" of the flour even all around.
  3. Crack the eggs into the well and add the oil.
  4. Using a fork,
  5. mix the flour together with the egg mixture, keeping the "well" intact by cupping one hand around the wall of flour while you
  6. brush flour

Nutrition Facts

Servings 8


Amount Per Serving
Calories 458.9kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4877.4mg204%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: delicate, eggs, flour, homemade, italian, large, main, more, necessary, oil, olive, pasta, pastry, salt, title, unbleached, vegan, water, wheat, whole
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