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This Italian main features Flour — whole-wheat pastry 2 ea Eggs, Salt 2 teaspoon Olive oil, Flour — unbleached 2 tablespoon Water — (more as needed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Delicate Whole-Wheat Pasta
Description
This Italian main features Flour -- whole-wheat pastry 2 ea Eggs, Salt 2 teaspoon Olive oil, Flour -- unbleached 2 tablespoon Water -- (more as needed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flours and salt together into a large mixing bowl or food processor.
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Add the eggs and oil, and work together until you have a moderately sticky lump (if working by hand) or a grainy mixture (if working with a food processor).
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Add 2 T.
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water, and work the dough until you have a fairly firm lump.
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Add a little more water or flour as needed to get a good-feeling texture.
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If working by hand, don't try to reincorporate the flakes that fall off the main lump.
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Knead the dough gently for 5 minutes,
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wrap in a damp dish towel, and
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let it
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rest 30 minutes to an hour.
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Divide the dough into 8 parts and roll out very thin with a rolling pin or pasta roller.
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It will
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thicken and shrink a bit after the rolling, so
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roll a little thinner than you want it to end up
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 72.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 812.9mg34%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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