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This German main features Beef Brisket, Prepared Mustard, Whole Mixed Pickling Spices, can) Sauerkraut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Deli Brisket Bake
Description
This German main features Beef Brisket, Prepared Mustard, Whole Mixed Pickling Spices, can) Sauerkraut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F (107&# 194;°C).) 3 1/2 hours or until done. Remove brisket from foil. Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard
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Grated Swiss Cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 856.5kcal
- % Daily Value *
- Total Fat 53.3g82%
- Saturated Fat 22.7g114%
- Cholesterol 245.7mg82%
- Sodium 466.8mg20%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.0g4%
- Sugars 1.1g
- Protein 83.7g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bake, baking, beef, brisket, broiling, deli, german, main, mixed, mustard, pickling, prepared, sauerkraut, spices, title, whole