Dhanya Chatni (Fresh Coriander Chutney)

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Servings: 1 Difficulty: Intermediate
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Bright and herbaceous Indian chutney perfect for dipping dosas and dosas
Dhanya Chatni (Fresh Coriander Chutney recipe image

This vibrant Dhanya Chatni is a staple in Indian kitchens, offering a fresh, grassy, and slightly tangy flavor profile that cuts through rich, spicy dishes. Made primarily from fresh coriander leaves and stems, this chutney delivers a burst of herbal brightness with every spoonful. It serves as an essential condiment for breakfast items like idli and dosa, or as a refreshing side to samosas and pakoras. The simplicity of its ingredients allows the natural aroma of the cilantro to shine, creating a versatile sauce that enhances both vegetarian and meat-based curries. Quick to whip up in a blender, it’s a must-have for adding authentic zest to your meals.

Dhanya Chatni (Fresh Coriander Chutney recipe image
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Dhanya Chatni (Fresh Coriander Chutney)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 87.9

Description

This vibrant Dhanya Chatni is a staple in Indian kitchens, offering a fresh, grassy, and slightly tangy flavor profile that cuts through rich, spicy dishes. Made primarily from fresh coriander leaves and stems, this chutney delivers a burst of herbal brightness with every spoonful. It serves as an essential condiment for breakfast items like idli and dosa, or as a refreshing side to samosas and pakoras. The simplicity of its ingredients allows the natural aroma of the cilantro to shine, creating a versatile sauce that enhances both vegetarian and meat-based curries. Quick to whip up in a blender, it&# 226;ÂÂs a must-have for adding authentic zest to your meals.

Ingredients

Directions

  1. Wash the coriander thoroughly and pat dry to remove excess water.
  2. Place the coriander stems and leaves into the blender jar.
  3. Add the lemon juice and water to the blender.
  4. Blend on high speed for 30-45 seconds until the mixture is smooth and bright green.
  5. Scrape down the sides of the blender jar if necessary and blend for another 10 seconds.
  6. Pour the chutney into a serving bowl or storage container.
  7. Taste and adjust seasoning with salt or additional lemon juice if desired.
  8. Serve immediately as a dip or condiment, or refrigerate in an airtight container for up to one week.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 87.9kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 16.7g6%
Dietary Fiber 12.0g48%
Sugars 0.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coriander, chutney, dhanya, cilantro, indian, vegan, fresh, sauce, dip, condiment, blender, lemon, herb, green, spicy, dosa, idli, samovar, quick, easy
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