Diabetic No Sugar Apple Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Diabetic No Sugar Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 269.1

Description

This International dessert features Oz apple juice concentrate, Cornstarch, Water, Apple pie spice, Apples. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sweet and low, if desired Mix first 4 ingredients.
  2. Cook until thick.
  3. Slice apples into uncooked pie crust.
  4. Pour mixture over apples.
  5. Cover with top pie crust.
  6. Bake @ 350 degrees for 45 minutes.
  7. Apples can be sprinkled with one package of Sweet and Low, if desired.
  8. Pour mixture over apples in pie pan.
  9. Original Source not noted on file

Nutrition Facts

Servings 6

Amount Per Serving
Calories 269.1kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 90.0mg4%
Total Carbohydrate 53.7g18%
Dietary Fiber 5.0g20%
Sugars 24.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, concentrate, cornstarch, crust, dessert, diabetic, double, international, juice, pie, spice, sugar, title, vegan, water
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