This International dessert features Orange — juiced and grated, Rind of, Shortening, Granulated sugar replacement, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Diabetic Orange Cookies
Description
This International dessert features Orange -- juiced and grated, Rind of, Shortening, Granulated sugar replacement, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together shortening and sugar replacement.
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Add egg, orange juice and grated orange rind, beating until light and fluffy.
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Combine flour, baking powder, baking soda and salt in sifter, and
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add alternately with buttermilk to creamed mixture;
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stir to
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blend .
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Drop by teaspoonfuls onto lightly greased cookie sheets, 2-3 inches apart.
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Bake at 375F (191&# 194;°C) for 10-12 minutes.
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S(MC formatted by:): "Sandy McClure " Protein
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 776.8kcal
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 11.0g56%
- Cholesterol 47.2mg16%
- Sodium 1342.2mg56%
- Total Carbohydrate 104.6g35%
- Dietary Fiber 4.0g16%
- Sugars 12.6g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, buttermilk, cookies, dessert, diabetic, egg, flour, granulated, grated, international, juiced, orange, powder, replacement, rind, salt, shortening, soda, sugar
