Diabetic Pumpkin Cookies

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Diabetic Pumpkin Cookies recipe image
Diabetic Pumpkin Cookies recipe image
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Diabetic Pumpkin Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1324.0

Description

This International dessert features Shortening 1/2 teaspoon Nutmeg, Cooked pumpkin 1/2 teaspoon Baking soda, Teaspoon Baking powder, Vanilla 1 teaspoon Cinnamon, Flour 1 c Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak raisins in hot water for 5 minutes.
  2. Drain.
  3. Cream shortening.
  4. Add pumpkin, egg and vanilla.
  5. Beat well.
  6. Mix dry ingredients.
  7. Add to creamed mixture.
  8. Mix well.
  9. Add raisins and nuts.
  10. Drop on greased cookie sheets and press with a fork.
  11. Bake at 350 degrees for 12 minutes

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1324.0kcal
% Daily Value *
Total Fat 81.7g126%
Saturated Fat 27.5g138%
Cholesterol 0.0mg0%
Sodium 2337.5mg98%
Total Carbohydrate 132.3g45%
Dietary Fiber 5.3g22%
Sugars 2.8g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, chopped, cinnamon, cooked, cookies, dessert, diabetic, flour, international, nutmeg, nuts, powder, pumpkin, raisins, shortening, soda, teaspoon, title, vanilla
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