Diabetic Apple Crisp

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Diabetic Apple Crisp recipe image
Diabetic Apple Crisp recipe image
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Diabetic Apple Crisp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 59.4

Description

This International dessert features Apple(peel & slice, Orange juice, Granulated sugar replacement, Cornflakes (crushed, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 59.4kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 60.8mg3%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.9g4%
Sugars 5.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, applepeel, apples, baking, cornflakes, crisp, crushed, dessert, diabetic, granulated, international, juice, margarine, microwave, orange, replacement, slice, sugar, title, vegan
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