Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Liver, sliced, Flour, Dill weed, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Dill Liver & Onions
Description
This International side-dish features Liver, sliced, Flour, Dill weed, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix flour, salt and pepper in a shallow dish.
-
Dredge liver with the mixture on both sides.
-
Melt butter in skillet and brown liver using medium heat.
-
Reduce heat, sprinkle with onion and dill.
-
Cover and simmer 20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 428.4kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 9.4g47%
- Cholesterol 568.0mg190%
- Sodium 9910.0mg413%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 1.4g6%
- Sugars 2.2g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, butter, dill, flour, international, liver, minced, onions, pepper, salt, side-dish, simmering, sliced, title, weed
