Carrots Vinaigrette

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
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Carrots Vinaigrette recipe image
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Carrots Vinaigrette

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 315.3

Description

This Mediterranean sauce features Carrots * 1 teaspoon Minced Garlic, Olive Oil 1 teaspoon Salt, Cider Vinegar 1/4 teaspoon Fresh Ground Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
  2. ~~-- Place carrots in a large skillet.
  3. Add water to cover.
  4. Cover skillet and heat to boiling.
  5. Boil until carrots are crisp tender, about 3 minutes.
  6. Meanwhile, whisk remaining ingredients in a small bowl until smooth.
  7. Drain carrots and toss with vinaigrette.
  8. Serve warm or at room temperature or refrigerate and serve cold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 315.3kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 78.9mg4%
Total Carbohydrate 11.4g4%
Dietary Fiber 3.2g13%
Sugars 5.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cider, fresh, garlic, ground, mediterranean, minced, oil, olive, pepper, salt, sauce, teaspoon, title, vegan, vinaigrette, vinegar
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