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This International side-dish features Carrots, Butter, Fresh ginger root — grated, Lemon juice, Fresh tarragon — chopped. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots With Tarragon
Description
This International side-dish features Carrots, Butter, Fresh ginger root -- grated, Lemon juice, Fresh tarragon -- chopped. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh coriander may be substituted for the tarragon if you prefer.
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Peel and trim carrots.
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Cut into diagonal slices about 2 inches long.
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Steam carrots until just tender, about 10-11 minutes.
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In a large bowl, combine butter, ginger, lemon juice and tarragon.
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Add carrots and toss to coat.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 73.6kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 102.4mg5%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 3.2g13%
- Sugars 5.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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