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This Mediterranean sauce features Carrots * 1 teaspoon Minced Garlic, Olive Oil 1 teaspoon Salt, Cider Vinegar 1/4 teaspoon Fresh Ground Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots Vinaigrette
Description
This Mediterranean sauce features Carrots * 1 teaspoon Minced Garlic, Olive Oil 1 teaspoon Salt, Cider Vinegar 1/4 teaspoon Fresh Ground Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
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~~-- Place carrots in a large skillet.
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Add water to cover.
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Cover skillet and heat to boiling.
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Boil until carrots are crisp tender, about 3 minutes.
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Meanwhile, whisk remaining ingredients in a small bowl until smooth.
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Drain carrots and toss with vinaigrette.
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Serve warm or at room temperature or refrigerate and serve cold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 315.3kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 78.9mg4%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 3.2g13%
- Sugars 5.3g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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