Divinity Fudge (Ohio)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Divinity Fudge (Ohio)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 796.2

Description

This International dessert features Sugar, Water; hot, Corn syrup; white, Salt, Vanilla. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put sugar, hot water, corn syrup into saucepan,
  2. heat slowly to boiling, stirring until sugar is dissolved.
  3. Wipe down sugar crystals from side of pan before syrup starts to boil.
  4. When syrup begins to boil, beat egg whites with salt until foamy.
  5. Pour 2 T.
  6. of syrup on egg whites and continue beating.
  7. Cook syrup to soft ball stage, 234 F (112&# 194;°C).
  8. Pout half syrup onto beaten egg whites very slowly and continue beating.
  9. Note: Doesn't say what to do with the other half of the syrup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 796.2kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 1227.7mg52%
Total Carbohydrate 193.5g65%
Dietary Fiber 12.6g51%
Sugars 161.8g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, candied, cherries, corn, dessert, divinity, fudge, hot, international, meats, nut, ohio, pineapple, salt, sugar, syrup, title, vanilla, vegan, water
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