Dllled Turkey Breast
Description
This Dilled Turkey Breast is a effortless comfort food classic that transforms leftover turkey into an elegant meal. The sauce is rich and velvety, made by gently heating condensed cream of mushroom soup with fresh dill and a touch of sour cream for tang. It coats the tender turkey slices perfectly, offering a creamy texture that contrasts beautifully with the savory meat. Ideal for busy weeknights or using up holiday leftovers, this dish comes together in under thirty minutes. It pairs wonderfully with steamed vegetables, mashed potatoes, or crusty bread to soak up every drop of the delicious sauce.Ingredients
Directions
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Slice cooked turkey breast into even portions.
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In a medium saucepan, combine the condensed cream of mushroom soup, chicken broth, sour cream, and dried dill weed.
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Place the saucepan over medium-low heat.
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Stir frequently and heat the mixture until it is warm and smooth, being careful not to let it boil to prevent curdling.
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Arrange the sliced turkey on a warm serving platter.
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Pour the hot dill sauce evenly over the turkey slices.
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Serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 22.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 1.0g4%
- Sugars 2.0g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
turkey, dill, cream of mushroom, sauce, comfort food, leftovers, quick dinner, easy recipe, creamy, hearty, weeknight meal, sour cream, chicken broth, holiday leftovers, simple, delicious, herb, main course, family friendly, budget friendly
