Carrots Roman Style

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Servings: 4 Difficulty: Advanced
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
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This Mediterranean dessert features Carrots, Mint leaves, Leaf; if available. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Carrots Roman Style

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 111.3

Description

This Mediterranean dessert features Carrots, Mint leaves, Leaf; if available. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- several pale inner - Leaves of Celery 2 ts Virgin olive oil 1/2 ts Cumin seeds Salt 2 1/2 c Water 1 tb Champagne vinegar -=OR=- White Wine Vinegar Freshly ground pepper Finely chopped mint -=OR=- Lovage leaves, - (for
  2. garnish ) SCRAPE THE CARROTS and
  3. slice them into pieces 2- to 3-inches long.
  4. Cut each piece lengthwise into quarters or, if the carrots are very large, into sixths or eighths.
  5. All the pieces should be about the same size.
  6. Tear or chop the herbs.
  7. Warm the oil with the cumin seeds and green herbs for a few moments to bring out their fragrances; then
  8. add the carrots and
  9. toss them in the oil.
  10. Add a few pinches of salt, the water, and the vinegar; bring to a boil.
  11. Lower the heat, and simmer until tender, about 40 minutes.
  12. By this time, the liquid should have reduced to almost nothing, leaving the carrots nicely glazed.
  13. If the pan becomes dry before the carrots are done,
  14. add more water in 1/4- or 1/2-cup increments until they are sufficiently tender.
  15. When done, season with pepper and serve with a garnish of fresh herbs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 111.3kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 45.2mg2%
Total Carbohydrate 21.9g8%
Dietary Fiber 8.6g35%
Sugars 2.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: available, boiling, carrots, dessert, leaf, leaves, mediterranean, mint, roman, simmering, style, title, vegan, vegetables
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