Double Chocolate Cherry Bourbon Balls
Description
These decadent no-bake treats are a perfect balance of sweet and sophisticated. Rich chocolate wafers are crushed and mixed with finely chopped nuts and candied cherries, creating a delightful textural contrast. The mixture is bound together with a smooth chocolate syrup infused with bold bourbon, adding a warm, spicy depth that cuts through the sweetness. After chilling, the mixture is rolled into bite-sized balls and coated in granulated sugar for a sparkling finish. Ideal for holiday cookie exchanges, adult parties, or as a luxurious dessert after dinner, these bourbon balls are easy to make and always disappear quickly.Ingredients
Directions
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Melt chocolate chips in the top of a double boiler over simmering water, stirring until smooth.
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Remove the chocolate mixture from heat and stir in corn syrup and bourbon until fully combined.
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In a large bowl, combine crushed chocolate wafers, confectioners sugar, finely chopped nuts, and candied cherries.
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Pour the warm chocolate-bourbon mixture over the dry ingredients and stir until evenly blended.
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Cover the bowl and refrigerate the mixture for at least 1 hour until firm enough to roll.
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Scoop out tablespoon-sized portions and roll them between your palms to form 1-inch balls.
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Roll each ball in granulated sugar until completely coated.
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Place finished balls on a parchment-lined tray and refrigerate for another 15 minutes to set before serving.
Nutrition Facts
Servings 54
- Amount Per Serving
- Calories 232.1kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.5g18%
- Cholesterol 2.2mg1%
- Sodium 6.8mg1%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 1.2g5%
- Sugars 17.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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