Down South Barbeque
Description
This classic Down South Barbeque transforms a tough cut of pork shoulder into fork-tender, fall-apart meat through the magic of slow cooking. The long, low heat gently breaks down the connective tissues, resulting in rich, juicy slices that are perfect for piling onto buns. Aromatics like sliced onions and whole cloves infuse the meat with a warm, savory depth that defines traditional Southern comfort food. It is an ideal dish for lazy Sunday afternoons, potlucks, or feeding a hungry crowd. The simplicity of the ingredients allows the natural flavor of the pork to shine, making it a hearty and satisfying meal that feels homemade and authentic.Ingredients
Directions
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Place half of the sliced onions in the bottom of a large slow cooker.
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Add the whole cloves and water to the slow cooker.
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Place the pork roast on top of the onions and liquid.
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Top the meat with the remaining sliced onions.
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Cover and cook on low heat for 8 to 12 hours, or overnight.
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Remove the pork from the slow cooker and discard any large bones and excess hard fat.
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Shred or slice the meat and return it to the slow cooker with the cooking liquid and onions.
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Stir in your favorite barbecue sauce until the meat is well coated.
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Cover and cook on low for an additional 1 to 2 hours, stirring occasionally, to meld the flavors.
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Serve the hot barbecue pork on large buns with extra onions if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1395.3kcal
- % Daily Value *
- Total Fat 79.5g123%
- Saturated Fat 28.4g142%
- Cholesterol 454.0mg152%
- Sodium 354.0mg15%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 0.9g4%
- Sugars 2.3g
- Protein 153.8g308%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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