Dried Apple Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dried Apple Pie recipe image
Dried Apple Pie recipe image
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Dried Apple Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 403.1

Description

This International dessert features Dried apples, Cider, Brown sugar, Cinnamon, Mace. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer appples and cider until apples are tender.
  2. Mix brown sugar, cinnamon and mace.
  3. Add to apples and cook about 10 minutes more.
  4. (Juice should be about gone).
  5. Cool.
  6. Pour into crust.
  7. Dot with butter.
  8. Cover with topp crust or lattice strips.
  9. Bake in a 425 degree oven for 30 to 40 minutes-until crust is light brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 403.1kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 3.4g17%
Cholesterol 8.1mg3%
Sodium 137.5mg6%
Total Carbohydrate 80.1g27%
Dietary Fiber 2.7g11%
Sugars 57.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, brown, butter, cider, cinnamon, crust, dessert, dried, fruits, international, mace, pie, simmering, sugar, title, unbaked, vegetarian
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