Dry Poultry Seasoning

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Dry Poultry Seasoning recipe image
Dry Poultry Seasoning recipe image
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Dry Poultry Seasoning

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 96.9

Description

This International sauce features Salt, Black pepper, MSG, Garlic powder, Ground bay leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 96.9kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 87829.4mg3660%
Total Carbohydrate 21.6g8%
Dietary Fiber 7.8g32%
Sugars 1.7g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, dry, garlic, ground, international, leaves, msg, mustard, paprika, pepper, poultry, powder, salt, sauce, seasoning, title, vegan
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