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This Irish main features Pork pieces, Cooking apples, Onions, Brown sugar, Stock or water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dublin Stewed Pork (Irish
Description
This Irish main features Pork pieces, Cooking apples, Onions, Brown sugar, Stock or water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop meat and onion into rough pieces.
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Melt the fat or butter and gently fry the onion until tender.
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Remove from pan.
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Toss the meat in seasoned flour and brown quickly in fat.
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Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours.
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Peel, core and chop apples.
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Add to pot.
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Continue cooking until apples are just cooked but not too mushy.
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Add cream and heat through.
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DO NOT BOIL!
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Correct seasoning, and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1012.9kcal
- % Daily Value *
- Total Fat 61.1g94%
- Saturated Fat 31.2g156%
- Cholesterol 239.4mg80%
- Sodium 280.1mg12%
- Total Carbohydrate 66.2g23%
- Dietary Fiber 8.1g33%
- Sugars 32.4g
- Protein 51.6g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, bacon, boiling, brown, butter, cooking, cream, dublin, fat, flour, frying, irish, main, onions, pieces, pork, seasoned, simmering, stewed, stock
