Dutch Schnecken

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Servings: 1 Difficulty: Advanced
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Soft, pillowy cinnamon rolls with a sweet, buttery filling perfect for weekend breakfasts.
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Dutch Schnecken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 231.2

Description

Dutch Schnecken are a beloved variation of the classic cinnamon roll, known for their exceptionally soft, almost cake-like crumb and rich, buttery flavor. Unlike traditional American rolls, these German-inspired pastries often use a higher ratio of butter and sugar in the dough, resulting in a tender texture that melts in your mouth. The filling is a simple yet potent mix of cinnamon and sugar that creates a warm, aromatic swirl in every bite. These rolls are best enjoyed fresh from the oven, slightly warm, perhaps with a cup of strong coffee or tea. They are an excellent choice for holiday mornings, brunch gatherings, or as a comforting treat on a chilly afternoon. While they require some patience for the rising times, the hands-on effort is minimal, making them a rewarding project for home bakers looking to impress guests with homemade bakery-style pastries.

Ingredients

Directions

  1. Dissolve the yeast in warm water with one tablespoon of the sugar and let sit until foamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture, salt, warm milk, beaten eggs, melted butter, and enough flour to form a stiff sponge (starter).
  3. Cover the bowl loosely and let the sponge rise in a warm place for 1 hour, until doubled in size.
  4. Add the remaining sugar and gradually mix in sifted flour until a soft, pliable dough forms that clears the sides of the bowl.
  5. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let rise for a second time until doubled in volume, about 1 hour.
  7. Punch down the dough and roll it out on a floured board into a large rectangle, approximately 12x18 inches.
  8. Soften the 4 tablespoons of butter and spread it evenly over the surface of the dough, leaving a small border.
  9. Mix the remaining sugar with cinnamon and sprinkle evenly over the buttered dough.
  10. Starting from the long edge, tightly roll the dough into a log.
  11. Cut the log into 2-inch slices using a sharp knife or dental floss.
  12. Place the rolls cut-side up in well-greased baking pans, leaving space for expansion.
  13. Cover and let rise for a third time until puffy, about 30-45 minutes.
  14. Preheat oven to 400F (200C) and bake for 20-25 minutes, or until golden brown.
  15. Cool slightly on a wire rack before serving warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 231.2kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 2500.3mg105%
Total Carbohydrate 36.1g13%
Dietary Fiber 1.7g7%
Sugars 15.7g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, cinnamon, comfort food, dough, dutch, german, homemade, pastry, roll, schnecken, soft, spice, sweet, yeast, breakfast pastry, cinnamon roll, german pastry, homemade bread, yeast dough
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